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• Business Working Group <br /> Chuck Gilliam Renee Sande <br /> Don Heinzman Paul Steinman <br /> 1. Definition of fine dining <br /> 2. Complete a market study - who, how much <br /> 3. Identify commuter rail station priority areas <br /> 4. Criteria to identify redevelopment areas <br /> Public Improvement Working Group <br /> Judy Sass-Gesch Duane Kropuenske <br /> Ron Black Bob Minton <br /> Stewart Wilson Bryan Adams <br /> Scott Harlicker Steve Wensman <br /> Mike Chambers Joe Schuster <br /> 1. Compile old CBD plans 3\.- <br /> 2. Pull out the best parts of each plan <br /> 3. Identify small plans easily accomplished/implemented <br /> 4. Identify core area as redevelopment district <br /> 5. Commuter rail location tied to overpass/underpass ---- <br /> 6. Identify pedestrian and bike corridors <br /> 7. Public input key to plan adoption <br /> 8. Need a beautification plan <br /> Private Improvement Working Group <br /> Lee Cairns Pat Dwyer <br /> Sarah Coppock Shelle Perleberg <br /> 1. Design theme <br /> • How to pick a theme? <br /> • Pull businesses and property owners together <br /> • Provide historical records <br /> • Go back to original look <br /> • Provide recognition with plaques <br /> • How to encourage owners to participate - low interest financing <br /> • Landscape themes <br /> • • Holiday decorations - who will do? <br />