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3. Sweep up Food debris on the floor: <br /> Using the water hose as a broom and washing debris from the floor into the floor drains is <br /> strictly prohibited. This causes grease, food, detergents and other chemicals to enter the <br /> sanitary sewer system. Train staff to sweep up floor debris and place in trashcans. <br /> 4. Proper Disposal of Grease <br /> Pouring grease down any drain,hot flushing grease down any drain or pouring grease into <br /> any grease retention unit is strictly prohibited. All waste grease should be placed in a grease <br /> disposal container for pick-up by a grease recycling or disposal company. <br /> II. POST "NO GREASE" SIGNS <br /> Post a sign indicating"No Grease" above all kitchen sinks, on dishwashers and near other grease <br /> discharge outlets to serve as a constant reminder to employees to properly dispose of grease. <br /> III. EMPLOYEE TRAINING REQUIRED FOR FSE's AND FM/P's WITH "INSIDE <br /> GREASE TRAPS" [UNDER-THE SINK, IN-FLOOR RECESSED, "POINT OF USE" <br /> GREASE TRAP [OR OTHER INSIDE LOCATION GREASE TRAP] <br /> A. Employee training shall include information on the following: <br /> 1. Location,purpose and function of grease trap in <br /> 2. Proper cleaning of grease trap per FOG Control Ordinance Sec. 78-156 (d) through (g) <br /> 3. Inspection of grease trap filter,baffles and tee [if applicable] <br /> 14. Proper disposal of grease from grease trap <br /> 5. Increase cleaning frequency if grease traps are more than 25% full when cleaned. <br /> 6. Proper written documentation of grease trap cleaning <br /> IV. FOR FSEs AND FM/Ps WITH "OUTSIDE"GREASE INTERCEPTORS <br /> If possible,have a manager or supervisor witness and/or verify grease interceptor cleaning and <br /> maintenance activities by the private service contractor to ensure the devices are being maintained <br /> and operating properly. <br /> FOG ENFC PLAN and BMPs for ORD 78-156 May 19, 2014 Page 7 <br />