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Elk River <br /> Municipal Utilities UTILITIES COMMISSION MEETING <br /> TO: FROM: <br /> Elk River Municipal Utilities Commission David Berg—Water Superintendent <br /> John Dietz—Chair <br /> Al Nadeau—Vice Chair <br /> Daryl Thompson—Trustee <br /> MEETING DATE: AGENDA ITEM NUMBER: <br /> November 12, 2013 6.1e <br /> SUBJECT: <br /> Staff Update <br /> DISCUSSION: <br /> • The water department pulled well#4's pump as it needed maintenance. Eric took some great <br /> pictures that really showed how much this maintenance was needed. A meager test was <br /> performed on the well motor when it was pulled out. It only measured at .07 and it should be <br /> closer to 200, so the motor will be sent to Arizona for repair. The pump will be assessed and <br /> repaired by Renner& Sons Inc. The two pipes that are deepest down will also have to be replaced <br /> because of holes and bad threads. <br /> • Irrigation meters are coming in to be stored over winter. They will be cleaned and tested <br /> for flow before they are picked up for spring reinstallation. <br /> • Angela has been organizing the water maps to prepare them for scanning them this <br /> winter. By scanning them, we will be able to tie the maps to the GPS mapping system. <br /> She has also been working with Mike and Gene on the electric department's GPS <br /> mapping. <br /> • We had an intern from St. Cloud Technical College—Water& Wastewater Program at <br /> the end of October. The intern was able to work with each one of the employees on <br /> different water tasks throughout his week of job shadowing. <br /> • Pete finished working with Bolton-Menk to assist with finding valves to GPS. He also <br /> finished installing steel fence posts to mark gate valves. This helps to locate valves <br /> faster in the event of a water main break. <br /> • The hydrant maintenance is finished for the season, Angela and Pete painted and 252 <br /> hydrants. <br /> la WERE , IT <br /> Page 1 of 2 NATURE <br /> Reliable Public <br /> Power Provider P O W F R E a T o S E R V E <br /> 101 <br />