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Development Design Standards <br /> 4MS 'ti k; FIGURE - E <br /> 10.711.11 ties <br /> A . __,....-..,,--- <br /> •. ■�RaI--- /o <br /> I ;tut iirtarir ri ria...1. : r <br /> 9111 f � II i I idle LI <br /> It ,...,:c_______at •lo � <br /> ri <br /> FIGURE - E <br /> B.1 Each primary building on a site, regardless of size, shall have clearly-defined, highly-visible customer <br /> entrances <br /> B.5 Visual connection between interior and exterior spaces enhances the pedestrian and shopping experience <br /> and allows greater display area without interfering with movement. <br /> B.7 For smaller scale restaurants and office structures roofs can be pitched and have gables, dormers and <br /> other elements typical of a more residential scale. <br /> i- --'` I%/r _. <br /> FIGURE - F - l <br /> iii r t ,/ 1, I <br /> F. <br /> a .... ,,,,..; ‘,.., <br /> , . ,....... _ .,... ...,....1.,..,,,„. <br /> ,...... . I a 1 cm ..,-,,„;;,,1 . aws, i <br /> in I 4. , I, siall <br /> issairs. gli sitigilma is 1111M1111 1 <br /> FIGURE - F <br /> B.1 Each building shall have a well-designed base, middle and top. Architectural detailing or a change of <br /> materials or color at the ground level may be used to create the base <br /> B.2 Recessed entries to individual storefronts are encouraged as it creates a transition from the sidewalk to <br /> the interior of a commercial building.The recessed entry emphasizes the entrance, increases window display <br /> area, and provides a safe place for the entry door to open without extending into the sidewalk area. <br /> 17 ELK RIDGE CENTER <br />