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USA WASTE <br /> <br />June 17,1998 <br /> <br />825 East Second Street <br />Blue Earth, Minnesota 56013 <br />(507) 526-2194 <br />(507) 526-2195 Fax <br /> <br />Mr. Bill Armstrong, P.E. <br />Minnesota Pollution Control Agency <br />500 Lafayette Road <br />St. Paul, MN 55155 <br /> <br />Mr. Dave Lucas <br />Sherbume County <br />P.O. Box 320 <br />Elk River, MN 55330 <br /> <br />Mr. Steve Rohlf <br />City of Elk River <br />P.O. Box 490 <br />Elk River, MN 55330 <br /> <br />RE: Elk River Landfill - Request for Permit Modification <br /> <br />Dear Gentlemen: <br /> <br />I am writing on behalf of Elk River Landfill to respond to your June 8, 1998 letter which <br />contained comments on the April 1998, Application for Permit Modification, submitted by Wenck <br />Associates, Inc. <br /> <br />All comments contained in the June 8, 1998 letter, have been addressed in a revised Application <br />for Permit Modification, which was submitted to your offices on June 9, 1998. In addition, these <br />comment responses, as addressed in the revised Permit Modifications, follow agreements reached <br />in earlier telephone conversations and meetings where we were able to discuss your concerns. It <br />is our understanding that all items, with one exception noted below, have been addressed in a <br />manner which enables continued protection of the existing waste deposit and meets and exceeds <br />regulatory requirements. Please refer to the revised Application for Permit Modification, dated <br />June 1998 for detailed information. <br /> <br />Comment #14 seems to reflect a misunderstanding. Comment #14 currently states the following: <br /> <br />"A 200 foot buffer area shall be maintained between the waste and the property line. If <br />compliance boundary wells are required beyond the property boundary, a variance from <br />the solid Waste Management Rules will be required." <br /> <br />From conversations and meetings with the MPCA, we believe Comment #14 was meant to have <br />said the following: <br /> <br /> <br />