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itarTribune - Print Page <br />http:// www. startribune .com/printar,ticle / ?id= 192783461 <br />The most visible example is White Bear Lake.Since 1980, nearby communities have more than doubled the volume of water <br />•they pump from the Prairie du Chien aquifer they share with the lake, primarily because of higher residential demand. Now, the <br />lake drops even during wet periods. <br />Once neighbors use that water — for showers, cooking, watering lawns — it becomes wastewater and is sent to the Pig's Eye <br />treatment plant near St. Paul, where it is cleaned and released into the Mississippi River — short- circuiting the natural system <br />that keeps water in the Iake.The U.S. Geological Survey found recently that it would take annual rainfall that is 4 inches above <br />normal just to keep White Bear Lake where it is now. <br />"We move it downstream," said Stark. "We don't recycle it." <br />Last year the White Bear Lake Restoration Association filed suit against the DNR, alleging that it violated environmental <br />standards by allowing local communities to take more water than is sustainable for the lake and aquifer. It asked the court to <br />establish protected water levels for both. <br />DNR officials declined to comment on the pending complaint. <br />Soon, the problem could spread beyond White Bear Lake. If the Twin Cities metro area grows by half a million people over the <br />next two decades, at current rates of water use, whole sections of the Twin Cities' aquifers will drop by half, even with normal <br />rainfall, hydrologists say. At that point, state regulators would shut down the pumps to protect what's left. Even if water use <br />drops by 30 percent over the next decade, there would still be problems in some parts of the metro area, said Ali Elhassan, <br />water supply manager for the Metropolitan Council. <br />"People plan for the future," he said. "Well, the future is now." <br />The future arrived some time ago in the perennially dry southwest comer of Minnesota, where the geology is not well designed <br />for holding water underground. Healy, of the Pipestone Rural Water System, has had to tell badly needed businesses to find <br />• somewhere else to set up shop because the rural water system couldn't give them enough water — including a large dairy <br />operation that recently took 15 jobs to South Dakota. "In the last year or so we've had a lot more requests from people whose <br />wells are failing," he said. "People are hauling water." <br />The demands of agriculture are especially worrisome, he said. Pattern tiling, which drains precipitation off agricultural fields and <br />into ditches, is on the rise, he said. "While I understand the need and benefit, the idea of discharging that water into the nearest <br />stream and rushing it to the Gulf of Mexico as fast as we can does not makes much sense to me," he said. <br />High- capacity irrigation wells are also sprouting all over central and western Minnesota. In 2010, only 2 to 3 percent of the <br />state's cropland was irrigated, but that alone used 29 percent of water pumped out of Minnesota's ground that year. But in 2012, <br />the state received nearly 200 irrigation permit requests, with another 200 expected this year — two to three times the norm, <br />DNR officials said. <br />Alan Peterson, head of the Minnesota Irrigators Association and a farmer near Clear Lake, said irrigation is a better form of crop <br />insurance than crop insurance. Lately, the number of irrigated acres in Minnesota has risen steadily with the price of food and <br />commodities. Because when prices are at record highs, the hundreds of thousands it costs for an irrigation system pays off. <br />"I can double my yield with irrigation," Peterson said. <br />Increasingly, however, agricultural water use is driving up disputes. In 2007, when Dan Damm complained to the DNR about the <br />neighboring turkey farm, his was one of just a handful of complaints filed with the state. <br />"We turned on the water and couldn't figure out why it was black," he said. But as a heavy- equipment operator, he knew a lot <br />•about the local hydrology, and he figured that the turkey farm had dropped the top of the aquifer below the bottom of his well. <br />The pump was sending up black gunk from the bottom. Once verified, the farm operation paid to replace it, a requirement of <br />state law. <br />"People have to realize, it's humans before turkeys," Damm said. <br />f• ; 2/26/2013 7:44 AM <br />