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AMERICAN ENGINEERING TESTING, INC. AET Project No. 2G-40538 <br /> For more information about subgrade preparation and design, please read the standard sheet <br /> entitled"Bituminous Roadway Subgrade Preparation and Design"at the end of this report. <br /> 6.2.2 Fill Placement and Compaction <br /> All fill should be placed and compacted per the requirements of Mn/DOT Specification <br /> 2105.3171 (Specified. Density Method). This specification requires soils placed within the critical <br /> subgrade zone be compacted to a minimum of 100% of the standard maximum dry unit weight <br /> defined in ASTM: D698 (Standard Proctor test), at a water content 65%to 102% of the standard <br /> optimum water content. A reduced minimum compaction level of 95% of the standard maximum <br /> dry unite weight can be used below the critical subgrade zone. The sand subbase layer can be <br /> considered part of a composite subgrade; and the trip of the subbase can be figured as the top of <br /> the 3 foot subgrade zone needing the 100% compaction level. Compaction of the fill should be <br /> performed with equipment that will provide the recommended compaction levels through the <br /> entire lift. <br /> 6.2.3 Subgrade Stability and Test Doll <br /> Subgrade stability within the critical subgrade zone is important for pavement support, <br /> construction and performance. With the 12-inch sand subbase layer comprising the upper foot <br /> of the critical subgrade zone,the existing soil portion(or new fill, if needed) will then comprise <br /> the lower 2-feet of the critical subgrade zone for the existing embankments. Stability of these <br /> existing subgrade soils should be evaluated, preferably using the test roll procedure, before <br /> placement of the sand subbase layer. <br /> 6.3 Estimated R-Value <br /> The limiting soils within the critical subgrade zone are the silty sands. These soils have an <br /> estimated R-value of 20. This estimate'is based on Table 5-3.3(a) within the 2007 Mn/DOT <br /> .Pavement Manual and our experience. <br /> Page 6 of <br />