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The following categories are used to further clarify the focus that each WHP measure provides as <br /> well as help to organize the measures listed in the action plan: <br /> • Data Collection <br /> • IWMZ Management <br /> • Land Use Management <br /> • Potential Contamination Source Management <br /> • Public Education and Outreach <br /> • Reporting and Evaluation <br /> • Water Use and Contingency Strategy <br /> 9.3 Establishing Priorities— WHP measures reflect the administrative, financial, and technical <br /> requirements needed to address the risk to water quality or quantity presented by each type of <br /> potential contamination source. Not all of these measures can be implemented at the same time, <br /> so the WHP team assigned priority to each. A number of factors must be considered when WHP <br /> action items are selected and prioritized (part 4720.5250, subpart 3): <br /> I. Contamination of the public water supply wells by substances that exceed federal <br /> drinking water standards <br /> 2. Quantifiable levels of contamination resulting from human activity <br /> 3. The location of potential contaminant sources relative to the wells. <br /> 4. The number of each potential contaminant source identified and the nature of the <br /> potential contaminant associated with each source <br /> 5. The capability of the geologic material to absorb a contaminant <br /> 6. The effectiveness of existing controls <br /> 7. The time required to get cooperation from other agencies and cooperators <br /> 8. The resources needed: staff, money,time, legal, and technical <br /> The ERMU defines priority for implementing a WHP measure as an action that directly <br /> addresses a Potential Contaminant Source (PCS) which protects their drinking water supply from <br /> contamination from the potential contaminant source. The following table lists each measure that <br /> it will implement over the ten year period that the ERMU's WHP plan is in effect as well as the <br /> priority that it has assigned to each measure. <br /> 13 <br />