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6.5. & 6.6. SR 08-18-2003
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6.5. & 6.6. SR 08-18-2003
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1/21/2008 8:32:59 AM
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Memo to the Planning Commission <br />April 25, 1995 <br /> <br /> change exists because of either special reasons or a change <br /> in conditions. <br /> <br />Page 4 <br /> <br />Whether the rezoning is designed to correct an improper <br />situation or would result merely in the granting of special <br />privileges. <br /> <br />How can the surrounding areas be protected to establish a <br />compatible land use between the two uses. <br /> <br />Is the proposed concept plan adequate for the proposed site and <br />what design elements could/should be made part of the project to <br />eliminate impacts on adjacent land uses. <br /> <br />Have times and conditions changed enough to warrant a change <br />in the use and zoning. <br /> <br />In order to adequately assess the change of land use and zoning for the <br />subject property, one needs to step back and ask a few "comprehensive" <br />questions. <br /> <br />1. How far north along Highway 169 should commercial extend? <br /> <br />Should the City, through comprehensive planning efforts, guide <br />this type of commercial to other areas of the City? <br /> <br />o <br /> <br />Can a transportation system be designed to serve this <br />development without impacting the residential areas? <br /> <br />o <br /> <br />Would this rezoning be in conflict with the goals and policies of <br />the comprehensive plan? (Refer to Attachment I-I). <br /> <br />Does the City have an adequate inventory of available and <br />future commercial opportunities without this rezoning? <br /> <br />Concept Plan for PUD <br /> <br />As mentioned earher in this report, the concept plan is supposed to illustrate <br />how the development can "fit" within a given area without causing undue <br />hardship upon adjacent land uses and infrastructure. Staffs cursory review <br />of the concept plans, as they relate to the PUD zoning, would include the <br />following comments: <br /> <br />s:planning:pc:lua96-4 <br /> <br /> <br />
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