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Main Street (both sides) from the Parrish Avenue bridge to Lowell; <br />Jackson Avenue (both sides) from Highway 10 to Main Street; and <br />King Avenue (both sides) from Highway 10 to Main Street. <br /> <br />The current SAC calculation method for a full service type of restaurant is <br />one SAC unit for every eight restaurant seats. The WAC unit is controlled by <br />the Municipal Utilities Commission and is calculated in an identical manner. <br />Bryan Adams, Utilities general manager, will propose to the Utilities <br />Commission an identical change should the Council proceed with the change <br />in the SAC calculation formula as recommended in this report. <br /> <br />Staff is proposing that the Council amend the City Code Chapter 13 to allow <br />full service restaurants locating within the geographic boundary as earlier <br />described to be calculated as follows: <br /> <br />I SAC unit for every 22 restaurant seats. <br /> <br />This would lower the potential SAC and WAC costs for the proposed <br />restaurant to between $6,000-$11,000. This is based upon a two unit <br />SAC/WAC credit and a seating capacity of between 100-150 persons. Staff <br />feels that this amount would still provide some revenue from SAC/WAC fees, <br />but also it will make a restaurant use in the downtown area a more feasible <br />option. <br /> <br />Recommendation <br /> <br />Staff is recommending that the proposed change be made to the SAC <br />calculation formula to allow restaurants, in the event of reuse of an existing <br />building, located within a certain geographic boundary as described in this <br />memo to have their SAC charges calculated based upon 1 unit per 22 seats. <br /> <br />\\elkriver\sys\shrdoc\council\saccalc.doc <br /> <br /> <br />