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o Understand energy level needed <br />o Handling employee's problems <br />o Cost Control <br />o If food costs are high, where are you going to look and how to correct. <br />o If labor costs are high, where are you going to look and how to correct. <br />o If controllables are high, where to look and how to correct. <br />o Chad (Through the eyes of a guest) <br />o Interviews <br />o FOH final exam <br />o FOH graduation <br />Saturday (off) <br />Sunday (off) <br />Week 4 <br />GM <br />Monday 9:00-5:00 Support Center Orange City <br />o Terminal review <br />o Store Manager review <br />o Scheduling <br />o Menu designer review <br />o How to add basic coupons and change pricing. <br />o How to copy the menu when opening. <br />o How to check for errors <br />o How to save menu <br />o How to reload new menu <br />o FMR training <br />o Where to find information. <br />o Where to complete it. <br />o When to complete it by. <br />o Who do you send it to? <br />o Delegation/One on One/Feedback workshop <br />o Hiring Process <br />o Review day and check all completed bullet points <br />Homework-Add 10 coupons <br />Tuesday 9:00-5:00 <br />o Dean (Accounting) P&L Training <br />o Know what category is and what goes in each one. <br />o Theresa (Quickbooks) <br />o Download file. <br />30 <br />