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OSPD Ordinance <br />11/17/99 <br />Page 6 <br /> <br />i) Slopes of more than 33% with a minimum <br />run of 20 feet. <br /> <br />ii Soil types and characteristics, such <br />as depth of water table. <br /> <br />iii) Vegetation inventory identifying the <br />general cover types (woodland, pasture <br />etc), defining boundaries of woodland areas <br />and stand alone trees with a caliper of <br />more than eighteen (18) inches when <br />measured at a point four (4) feet above the <br />ground level. Vegetation types shall be <br />classified as generally deciduous, <br />coniferous or mixed and described by plant <br />community, relative age and condition. <br />Trees to be removed for streets, drives, <br />buildings, drainage or other purposes shall <br />be identified. <br /> <br />iv) Current land use including all <br />buildings, structures, paved areas, and all <br />encumbrances, such as easements or <br />covenants. <br /> <br />v) Visual resources, showing views onto <br />the tract from surrounding roads and public <br />areas, as well as views within the tract. <br /> <br />vi) Cultural resources: brief description <br />of historic character of buildings and <br />structures, historically important <br />landscapes, and archeological features. <br /> <br />vii) Context: general outlines of existing <br />buildings, land use, and natural features <br />such as water bodies or wooded areas, roads <br />and property boundaries within 500 feet of <br />the tract. <br /> <br />b. A calculation of the proposed OSP plat <br />density as determined by this ordinance, section <br />F. <br /> <br />c. A narrative from the applicant as to the <br />rational behind the proposed layout and open <br />space. <br /> <br />d. An itemized list of all documents, <br />agreements and actions necessary to be completed <br />prior to recording of the plat including: <br /> <br />i) Land area to be protected with a <br />conservation easement as open space or <br /> <br />s: \document \ordinanc \oa98-3.doc <br /> <br /> <br />